Yesterday at the Master Food Volunteer Training one of the instructors had a 20 LB Pork Loin in a pan on the table. She spent about 10 minutes showing us how to cut one up and make neat things to eat out of it. This morning I read about the 9,000 items in the Porkulus bill. Now I get the symbolism of that giant pork loin there being cut up into smaller and smaller pieces and how and why she finished the demonstration by cooking small pieces for us to taste. I get it! What a great idea and I'll bet no one else in the room will wonder about it.
MUD
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