For the Petty family dinner, I made a fancy pot of soup using collard greens and Kale. Last night I made frozen cut leaf spinach with dinner and it hit me that it would have been just as good in the soup and much easier. I have found that our local grocery store has started carrying strips of peppers and one had the pkgs of the trinity or onions, celery and carrots. I couldn't get the spell checker to even recognize the french term.
This morning I made the snickers dip for our New years bash. It is basically cream cheese, frozen dessert topping and ground up snickers bars. I have graham crackers to use as the dipping tool. I may buy a couple of granny smith apples when I am out today. I have made the same dip using shrimp and Green onions but Barb doesn't like shrimp much.
Oh well, better get cracking or cooking and get on with my day.
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