Whole Wheat Flour in my Rolls
At the Thursday class of the Master Food Volunteer (MFV) training we made bread in a bag. It wasn't a perfect whole wheat bread, but a 1/3 whole, 2/3 processed wheat bread. Barb made it into Cinnamon rolls and man were they a great treat. I was worried that they would be a little heavy and not light enough to be a sweet roll but they were just right. Barb was careful to let them raise enough in the pan so they were light. Even this morning the last roll was a treat.
I told Barb that I was fine this morning if I could sit still and sniff about once a minute. Otherwise, my nose becomes Old Faithful and erupts without warning. She said I need to adapt the cowboy spit cup to include a strap and hang it right under my nose. It would be a snot cup to catch those pesky drips. Either that or I need a shoulder strap for the Puffs box. (Never leave home without it) Perhaps if that strap also had a way to hang a trash bag underneath it would be the perfect solution. Nah, sit still and sniff and apply Vick's to your nose to cut the red.
Yesterday it was almost 70 here and today it will be sunny and work hard to hit 30. With all the basketball games on Saturday TV, I will survive. Hope you have a great weekend. Eat oranges and take a nap.